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Effects of Different Pepper Powder Particle Sizes on Volatile Aromatic Compounds in Zanthoxylum Oil Based on GC-IMS, GC-MS, and OAV

To understand the effects of particle size on the extraction of volatile huajiao (HJ) Zanthoxylum oils, Hanyuan pepper powder of 20, 30, 40, 60, and 80 mesh sizes was fried at 130 ℃ for 20 minutes with rapeseed oil as the extract oil. E-nose, gas chromatography-ion mobility spectrometry (GC-IMS), ga...

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Uloženo v:
Hlavní autoři: Lilan CHEN, Xinyi YANG, Mingfeng QIAO, Kaixian ZHU, Fang YANG, Huachang WU, Can YUAN
Médium: Artigo
Jazyk:Chinês
Vydáno: The editorial department of Science and Technology of Food Industry 2023-04-01
Edice:Shipin gongye ke-ji
Témata:
zanthoxylum oil
aromatic components
gc-ims
gc-ms
oav
On-line přístup:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050344
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