Effects of Different Pepper Powder Particle Sizes on Volatile Aromatic Compounds in Zanthoxylum Oil Based on GC-IMS, GC-MS, and OAV
To understand the effects of particle size on the extraction of volatile huajiao (HJ) Zanthoxylum oils, Hanyuan pepper powder of 20, 30, 40, 60, and 80 mesh sizes was fried at 130 ℃ for 20 minutes with rapeseed oil as the extract oil. E-nose, gas chromatography-ion mobility spectrometry (GC-IMS), ga...
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| Huvudupphov: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Chinês |
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The editorial department of Science and Technology of Food Industry
2023-04-01
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| Serie: | Shipin gongye ke-ji |
| Ämnen: | |
| Länkar: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050344 |
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