Enhanced Antioxidant Properties of <i>Saccharomyces</i>-Fermented Defatted <i>Tenebrio molitor</i> Larvae Extract: A Sustainable Alternative Protein Source
The study aims to evaluate the feasibility of using defatted <i>Tenebrio molitor</i> larvae proteins as substrates in microbial fermentation, targeting the development of high-value products to combat age-related health issues. Amid increasing demand for sustainable and nutrient-dense food sources,...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2025-05-01
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| Seria: | Fermentation |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2311-5637/11/5/272 |
| Etykiety: |
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