Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products
Diet composition significantly influences the chemical quality of edible insect ingredients. This study compared Tenebrio molitor larvae reared on wheat bran (WB) and tuna by-products (TB) using proximate analysis and metabolomics. On a dry matter basis, crude protein was similar at about 45 g per 1...
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| Hauptverfasser: | , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2026-05-01
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| Schriftenreihe: | Food Chemistry: X |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2590157526005304 |
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