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Diet-dependent chemical fingerprinting in Tenebrio molitor larvae reared on tuna by-products

Diet composition significantly influences the chemical quality of edible insect ingredients. This study compared Tenebrio molitor larvae reared on wheat bran (WB) and tuna by-products (TB) using proximate analysis and metabolomics. On a dry matter basis, crude protein was similar at about 45 g per 1...

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Principais autores: Nam-Gyun Kim, Gyeyeong Choi, Tae-Hee Kim, Soeon Ahn, Seung-Hee Moon, Soo-Jin Heo, Nalae Kang, Jun-Ho Heo, Junpyo Kwon, Seong-Yeong Heo
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2026-05-01
Series:Food Chemistry: X
Assuntos:
Tenebrio molitor
Tuna by-products
Lipid composition
Untargeted metabolomics
Antioxidant activity
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2590157526005304
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