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Formulation and Characterization of Millet-Based Functional Foods Fortified with Butterfly Pea Flower Extract

Globally the consumer demand increases for natural, health-promoting foods which enhance the interest of researcher in functional food development using traditional cereals and bioactive-rich plant sources. Millets, recognized for essential minerals, low glycemic index, and high dietary fiber which...

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Principais autores: Nagar Tanu, Kumari Asha, Hasmi Alisha, Kumar Naveen, Yadav Pawan Kumar
Formato: Artigo
Idioma:Inglês
Publicado em: EDP Sciences 2026-01-01
coleção:BIO Web of Conferences
Assuntos:
clitoria ternatea
functional foods
anthocyanins
foxtail millets
natural colorants
Acesso em linha:https://www.bio-conferences.org/articles/bioconf/pdf/2026/34/bioconf_icrahor2026_03002.pdf
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