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Effect of Severity Factor on the Subcritical Water and Enzymatic Hydrolysis of Coconut Husk for Reducing Sugar Production

Preventing the further degradation of monomeric or oligomeric sugar into by-product during biomass conversion is one of the challenges for fermentable sugar production. In this study, the performance of subcritical water (SCW) and enzymatic hydrolysis of coconut husk toward reducing sugar production...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Maktum Muharja, Nur Fadhilah, Rizki Fitria Darmayanti, Hanny Frans Sangian, Tantular Nurtono, Arief Widjaja
Format: Artigo
Sprache:Inglês
Veröffentlicht: Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS) 2020-12-01
Schriftenreihe:Bulletin of Chemical Reaction Engineering & Catalysis
Schlagworte:
coconut husk
enzymatic hydrolysis
reducing sugar
severity
subcritical water
Online-Zugang:https://journal.bcrec.id/index.php/bcrec/article/view/8870
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