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Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times

Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas. Sheep milk is used in Spain mainly for making cheese, but it can be used also for making other dairy products, such as the lactic-alcoholic ferme...

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Principais autores: Sevim Dalabasmaz, Esther Prados de la Torre, Sabrina Gensberger-Reigl, Monika Pischetsrieder, Manuel J. Rodríguez-Ortega
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-08-01
Serier:Foods
Fag:
dairy
sheep
fermented milk
proteomics
peptidome
biopeptides
Online adgang:https://www.mdpi.com/2304-8158/12/15/2974
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