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COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS

The compositional and functional properties (i.e., solubility ,water-holding and fat-absorption capacity, electroconductivity and emulsification capacity, and stability) as well as digestibility by trypsin of buttermilk solids (BMS) and buttermilk protein preparations (i.e., buttermilk whey protein...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: M. A. Azzam, I. H. I. Abd El-Ghany, Fatma A. M. Ramadan
Format: Artigo
Sprache:Árabe
Veröffentlicht: Mansoura University, Faculty of Agriculture 2009-04-01
Schriftenreihe:Journal of Food and Dairy Sciences
Schlagworte:
buttermilk
whey protein concentrates
functional properties
Online-Zugang:https://jfds.journals.ekb.eg/article_113443_05ea4d7f804c906a12f90837c72f36c2.pdf
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