Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils

In winemaking processes, there is a current tendency to develop spontaneous fermentations taking advantage of the metabolic diversity of derived from the great microbial diversity present in grape musts. This enological practice enhances wine complexity, but undesirable consequences or deviations co...

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主要な著者:	Alejandro Alonso, Miguel de Celis, Javier Ruiz, Javier Vicente, Eva Navascués, Alberto Acedo, Rüdiger Ortiz-Álvarez, Ignacio Belda, Antonio Santos, María Ángeles Gómez-Flechoso, Domingo Marquina
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2019-08-01
シリーズ:	Fermentation
主題:	meta-taxonomic analysis vineyard soil wine-related bacteria wine-related fungi
オンライン･アクセス:	https://www.mdpi.com/2311-5637/5/3/78
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