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GC‒MS analysis of fatty acids of Malvaviscus arboreus leaves

Malvaceae plants have been reported to produce a wide range of structurally varied fatty acids. Therefore, in this work, the fatty acid content of Malvaviscus arboreus Cav. leaves was investigated using gas chromatography-mass spectrometry (GC‒MS) technique. A total of 17 fatty acids were characteri...

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Autori principali: Usama Abdelmohsen, Samar Desoukey, Omnia Abdelhafez, John Fahim
Natura: Artigo
Lingua:Inglês
Pubblicazione: Minia University, Faculty of Pharmacy 2021-01-01
Serie:Journal of Advanced Biomedical and Pharmaceutical Sciences
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Accesso online:https://jabps.journals.ekb.eg/article_132230_73afdd0b8f70dcf237f159de1f8e6cca.pdf
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