GC‒MS analysis of fatty acids of Malvaviscus arboreus leaves
Malvaceae plants have been reported to produce a wide range of structurally varied fatty acids. Therefore, in this work, the fatty acid content of Malvaviscus arboreus Cav. leaves was investigated using gas chromatography-mass spectrometry (GC‒MS) technique. A total of 17 fatty acids were characteri...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Minia University, Faculty of Pharmacy
2021-01-01
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| シリーズ: | Journal of Advanced Biomedical and Pharmaceutical Sciences |
| 主題: | |
| オンライン･アクセス: | https://jabps.journals.ekb.eg/article_132230_73afdd0b8f70dcf237f159de1f8e6cca.pdf |
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