Revealing the Response Mechanism of <i>Pediococcus pentosaceus</i> Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis

<i>Pediococcus pentosaceus</i>, an important lactic acid bacterium in the brewing of Chinese <i>Baijiu</i> (liquor), usually encounters environmental stresses including ethanol and lactic acid, which severely impact cellular growth and metabolism. In this study, a combined physiological and omics an...

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Autors principals:	Pan Huang, Huan Yang, Yiyang Zhou, Siyuan Zeng, Rongqing Zhou, Chongde Wu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-07-01
Col·lecció:	Foods
Matèries:	<i>Pediococcus pentosaceus</i> transcriptomics environmental stress response mechanism
Accés en línia:	https://www.mdpi.com/2304-8158/14/13/2400
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