Revealing the Response Mechanism of <i>Pediococcus pentosaceus</i> Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis

<i>Pediococcus pentosaceus</i>, an important lactic acid bacterium in the brewing of Chinese <i>Baijiu</i> (liquor), usually encounters environmental stresses including ethanol and lactic acid, which severely impact cellular growth and metabolism. In this study, a combined physiological and omics an...

全面介紹

書目詳細資料

Principais autores:	Pan Huang, Huan Yang, Yiyang Zhou, Siyuan Zeng, Rongqing Zhou, Chongde Wu
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2025-07-01
叢編:	Foods
主題:	<i>Pediococcus pentosaceus</i> transcriptomics environmental stress response mechanism
在線閱讀:	https://www.mdpi.com/2304-8158/14/13/2400
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!