Upgrading food consumption structure and carbon emissions analysis under goals of carbon peak and carbon neutrality
ObjectiveBy analyzing the food consumption structure and carbon emissions among Chinese residents from 2014 to 2020， this study aims to provide scientific support for guiding residents towards adopting sustainable consumption patterns and achieving the dual carbon goals of carbon peak and carbon neu...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Chinês |
| יצא לאור: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-07-01
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| סדרה: | Zhongguo shipin weisheng zazhi |
| נושאים: | |
| גישה מקוונת: | http://www.zgspws.com/zgspwszz/article/abstract/202307001 |
| תגים: |
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