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Upgrading food consumption structure and carbon emissions analysis under goals of carbon peak and carbon neutrality

ObjectiveBy analyzing the food consumption structure and carbon emissions among Chinese residents from 2014 to 2020， this study aims to provide scientific support for guiding residents towards adopting sustainable consumption patterns and achieving the dual carbon goals of carbon peak and carbon neu...

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Principais autores: MA Dayan, ZHANG Chaozheng, PAN Deng, WU Yongning
Format: Artigo
Sprog:Chinês
Udgivet: The Editorial Office of Chinese Journal of Food Hygiene 2023-07-01
Serier:Zhongguo shipin weisheng zazhi
Fag:
food consumption
carbon emission
dual carbon goals
evolving trend
Online adgang:http://www.zgspws.com/zgspwszz/article/abstract/202307001
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