Prediction of lime quality in lime baking furnaces using neural fuzzy methods
Optimizing the quality of lime, while using the energy system in the lime baking oven is a great service. Since lime baking is always allowed, you can easily control it. The purpose of this study was to predict the quality of lime during the manufacturing process in a lime baking oven and adjust the...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Ayandegan Institute of Higher Education, Tonekabon,
2022-09-01
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| Col·lecció: | تصمیم گیری و تحقیق در عملیات |
| Matèries: | |
| Accés en línia: | https://www.journal-dmor.ir/article_141092_c27f3dbf2f4c73679a5cd39ac09bec50.pdf |
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