Prediction of lime quality in lime baking furnaces using neural fuzzy methods
Optimizing the quality of lime, while using the energy system in the lime baking oven is a great service. Since lime baking is always allowed, you can easily control it. The purpose of this study was to predict the quality of lime during the manufacturing process in a lime baking oven and adjust the...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Persa |
| Udgivet: |
Ayandegan Institute of Higher Education, Tonekabon,
2022-09-01
|
| Serier: | تصمیم گیری و تحقیق در عملیات |
| Fag: | |
| Online adgang: | https://www.journal-dmor.ir/article_141092_c27f3dbf2f4c73679a5cd39ac09bec50.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|