FOOD HABITS OF THE EASTERN WILD TURKEY ON AN AREA INTENSIVELY MANAGED FOR PINE IN ALABAMA
Abstract The food habits of the eastern wild turkey (Meleagris gallopavo silvestris) were determined by dropping analysis on a 4,900‐ha area managed intensively for even‐aged pine in Choctaw and Sumter counties, Alabama from 1973 through 1977. The area was composed of 57% pine (Pinus taeda and P. ec...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley
1980-01-01
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| Edice: | Wildlife Society Bulletin |
| On-line přístup: | https://doi.org/10.1002/j.2328-5540.1980.tb00138.x |
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