AVAILABILITY AND UTILIZATION OF SUMMER FOODS BY EASTERN WILD TURKEY BROODS IN LEE COUNTY, ALABAMA

Abstract In Lee County, Alabama, grassy openings provided the greatest amounts of available food for wild turkey (Meleagris gallopavo silvestris) poults during the summer. The percent of vegetative matter in the poults diet increased from 42 in June to 92 in September, whereas the percent of animal...

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Détails bibliographiques

Auteurs principaux:	William E. Blackburn, James P. Kirk, James E. Kennamer
Format:	Artigo
Langue:	Inglês
Publié:	Wiley 1975-01-01
Collection:	Wildlife Society Bulletin
Sujets:	Poult food habits seasonal foods plant‐animal food ratio Meleagris gallopavo silvestris
Accès en ligne:	https://doi.org/10.1002/j.2328-5540.1975.tb00094.x
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