Lipid profile and chemical composition of raw and roasted pine nuts from the Mediterranean region
Abstract Pine nuts are a valuable food source known for their rich nutritional profile. This study focuses on pine nuts harvested from two specific Mediterranean regions in Spain and Türkiye. The impact of roasting of the collected samples was investigated and the changes in their chemical and lipid...
Furkejuvvon:
| Váldodahkkit: | , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Springer
2026-04-01
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| Ráidu: | Discover Food |
| Fáttát: | |
| Liŋkkat: | https://doi.org/10.1007/s44187-026-00975-0 |
| Fáddágilkorat: |
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