Lipid profile and chemical composition of raw and roasted pine nuts from the Mediterranean region
Abstract Pine nuts are a valuable food source known for their rich nutritional profile. This study focuses on pine nuts harvested from two specific Mediterranean regions in Spain and Türkiye. The impact of roasting of the collected samples was investigated and the changes in their chemical and lipid...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Springer
2026-04-01
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| মালা: | Discover Food |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://doi.org/10.1007/s44187-026-00975-0 |
| ট্যাগগুলো: |
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