Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

Abstract Ulva intestinalis (UI) is widely available edible seaweed and has potential to be introduced as functional food items in Bangladesh. However, potential health hazards of this seaweed with biotoxicity assays and its relation to heavy metal contents were not evaluated previously. With these o...

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Autors principals:	Md. Mohibbullah, Md. Afzal Hossain, Mahfuzul Alam Mithu, Md. Maynul Islam, Mohammed Shariful Azam, Mohammed Nurul Absar Khan, Jae-Suk Choi
Format:	Artigo
Idioma:	Inglês
Publicat:	Nature Portfolio 2024-12-01
Col·lecció:	Scientific Reports
Matèries:	Green seaweed Ulva intestinalis Bio-toxicity Heavy metals Health hazards
Accés en línia:	https://doi.org/10.1038/s41598-024-83909-z
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