Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

Abstract Ulva intestinalis (UI) is widely available edible seaweed and has potential to be introduced as functional food items in Bangladesh. However, potential health hazards of this seaweed with biotoxicity assays and its relation to heavy metal contents were not evaluated previously. With these o...

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Autori principali:	Md. Mohibbullah, Md. Afzal Hossain, Mahfuzul Alam Mithu, Md. Maynul Islam, Mohammed Shariful Azam, Mohammed Nurul Absar Khan, Jae-Suk Choi
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Nature Portfolio 2024-12-01
Serie:	Scientific Reports
Soggetti:	Green seaweed Ulva intestinalis Bio-toxicity Heavy metals Health hazards
Accesso online:	https://doi.org/10.1038/s41598-024-83909-z
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