Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus

The use of sensors in critical areas for human development such as water, food, and health has increased in recent decades. When the sensor uses biological recognition, it is known as a biosensor. Nowadays, the development of biosensors has been increased due to the need for reliable, fast, and sens...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Lynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2021-10-01
سلاسل:	Biosensors
الموضوعات:	biosensors enzymes nanozymes laccase glucose oxidase horseradish peroxidase
الوصول للمادة أونلاين:	https://www.mdpi.com/2079-6374/11/11/410
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!