Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus

The use of sensors in critical areas for human development such as water, food, and health has increased in recent decades. When the sensor uses biological recognition, it is known as a biosensor. Nowadays, the development of biosensors has been increased due to the need for reliable, fast, and sens...

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Detalles Bibliográficos

Principais autores:	Lynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2021-10-01
Series:	Biosensors
Assuntos:	biosensors enzymes nanozymes laccase glucose oxidase horseradish peroxidase
Acceso en liña:	https://www.mdpi.com/2079-6374/11/11/410
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