EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE
The effect of gamma irradiation on the quality of kareish cheese was evaluated. Egyptian kareish cheese were subjected to gamma irradiation at different safety doses beginning from 1 kilo gray (KGy) to a maximum of 5 KGy. The physico-chemical composition as well as microbiological quality of kareish...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2006-03-01
|
| Edice: | Assiut Veterinary Medical Journal |
| Témata: | |
| On-line přístup: | https://avmj.journals.ekb.eg/article_176238.html |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|