EFFECT OF GAMMA IRRADIATION ON THE QUALITY OF KAREISH CHEESE

The effect of gamma irradiation on the quality of kareish cheese was evaluated. Egyptian kareish cheese were subjected to gamma irradiation at different safety doses beginning from 1 kilo gray (KGy) to a maximum of 5 KGy. The physico-chemical composition as well as microbiological quality of kareish...

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מידע ביבליוגרפי

Principais autores:	SALWA A. ALY, D.M. FARAG, E.A. GALAL
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2006-03-01
סדרה:	Assiut Veterinary Medical Journal
נושאים:	Key words: Kareish cheese gamma irradiation quality
גישה מקוונת:	https://avmj.journals.ekb.eg/article_176238.html
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!