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POLYPHENOLS PROFILE AND ANTIOXIDANT ACTIVITY OF SOME ROMANIAN RANUNCULUS SPECIES

The Ranunculus species are mostly known for their toxic effect due to the anemonine and protoanemonine content. This paper studies the polyphenols and the antioxidant activity of four different spontaneous species from Ranunculus genus (Ranunculaceae family) harvested from Western Romania’s spontan...

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Principais autores: Teodora NEAG, Claudia-Crina TOMA, Neli-Kinga OLAH, Aurel ARDELEAN
Formato: Artigo
Idioma:Inglês
Publicado: Babes-Bolyai University 2017-09-01
Series:Studia Universitatis Babes-Bolyai Chemia
Assuntos:
Ranunculus ficaria, Ranunculus bulbosus, Ranunculus sardous, Ranunculus sceleratus, antioxidant activity, total flavonoids and total phenolic acids content, rutoside
Acceso en liña:https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8191
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