Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties

IntroductionSummer savory is still not investigated thoroughly despite its potential and beneficial effects. Therefore, we aimed to investigate its chemical profile, thermal properties, extraction kinetics, and to optimize extraction process.MethodsHerein, an artificial neural network (ANN) was used...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Darko Micić, Saša D. Đurović, Ivan Kojić, Angi E. Skhvediani, Yulia A. Smyatskaya, Yuri V. Shatalin, Tomislav Tosti, Julia G. Bazarnova, Jinhu Tian, Andrey V. Vasin
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Frontiers Media S.A. 2025-12-01
Rangatū:	Frontiers in Nutrition
Ngā marau:	Satureja hortensis microwave-assisted extraction optimization artificial neural network chemical profile biological activity
Urunga tuihono:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1697165/full
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!