Changes of the characteristics of Satureja hortensis L. herb during flowering period
In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Debrecen
2001-06-01
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| Col·lecció: | International Journal of Horticultural Science |
| Matèries: | |
| Accés en línia: | https://ojs.lib.unideb.hu/IJHS/article/view/267 |
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