Changes of the characteristics of Satureja hortensis L. herb during flowering period
In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Debrecen
2001-06-01
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| シリーズ: | International Journal of Horticultural Science |
| 主題: | |
| オンライン･アクセス: | https://ojs.lib.unideb.hu/IJHS/article/view/267 |
| タグ: |
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