Invited Review: Measurable biomarkers linked to meat quality from different pig production systems
Biological processes underlie all livestock traits, including post-mortem meat quality traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait. The phenotypes of the meat quality traits are determined by t...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Copernicus Publications
2017-08-01
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| Col·lecció: | Archives Animal Breeding |
| Accés en línia: | https://www.arch-anim-breed.net/60/271/2017/aab-60-271-2017.pdf |
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