Study of Sensory evaluation and some Physical qualities of Broiler meat fed with Raisins pomace powder
The study aimed to find out the effect of raisins pomace powder additives on the drip and cooking loss, sensory qualities. Broilers were fed on diets containing 0, 10, 20, and 30 grams of raisins pomace powder per kilogram of diet for 5 weeks. There have been significant changes, as the percentage...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of Kufa
2025-06-01
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| Rangatū: | Kufa Journal for Agricultural Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/12547 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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