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Improvement of Bioethanol Production from Sweet Sorghum Juice under Very High Gravity Fermentation: Effect of Nitrogen, Osmoprotectant, and Aeration

To improve ethanol production fermentation efficiency from sweet sorghum juice under a very high gravity (VHG, 280 g/L of total sugar) condition by <i>Saccharomyces cerevisiae</i> NP01, dried spent yeast (DSY), yeast extract, and glycine concentrations were optimized using an L<sub>9</sub> (3<sup>4<...

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Hoofdauteurs: Niphaphat Phukoetphim, Pachaya Chan-u-tit, Pattana Laopaiboon, Lakkana Laopaiboon
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2019-09-01
Reeks:Energies
Onderwerpen:
very high gravity (VHG)
nitrogen source
osmoprotectant
aeration
sweet sorghum
<i>Saccharomyces cerevisiae</i>
Online toegang:https://www.mdpi.com/1996-1073/12/19/3620
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