Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens

ABSTRACT: The study investigated guanidinoacetic acid (GAA) supplementation with varying dietary digestible arginine (Arg) and glycine+serine (Gly+Ser) concentrations in the starter phase, exploring respective carry-over effects on growth performance, blood chemistry, incidence of pectoral myopathie...

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Principais autores:	Cleison de Souza, Cleverson de Souza, Felipe P. Campos, Vaneila. D.L. Savaris, Lucas Wachholz, Cristine Kaufmann, Jomara Broch, Gabriel N. Comin, Arele A. Calderano, Guilherme L.S. Tesser, Jessica D. Starkey, Cinthia Eyng, Ricardo V. Nunes
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-10-01
coleção:	Poultry Science
Assuntos:	amino acid creatine muscular dystrophy white striping wooden breast
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0032579124006849
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