Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens

ABSTRACT: The study investigated guanidinoacetic acid (GAA) supplementation with varying dietary digestible arginine (Arg) and glycine+serine (Gly+Ser) concentrations in the starter phase, exploring respective carry-over effects on growth performance, blood chemistry, incidence of pectoral myopathie...

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Главные авторы:	Cleison de Souza, Cleverson de Souza, Felipe P. Campos, Vaneila. D.L. Savaris, Lucas Wachholz, Cristine Kaufmann, Jomara Broch, Gabriel N. Comin, Arele A. Calderano, Guilherme L.S. Tesser, Jessica D. Starkey, Cinthia Eyng, Ricardo V. Nunes
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2024-10-01
Серии:	Poultry Science
Предметы:	amino acid creatine muscular dystrophy white striping wooden breast
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S0032579124006849
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