Monitoring the Transformation of Organic Matter During Composting Using ¹H NMR Spectroscopy and Chemometric Analysis

Composting is an effective biotechnological process for transforming agro-industrial residues into stabilized and nutrient-rich organic amendments. However, the molecular mechanisms underlying organic matter transformation remain poorly resolved. In this study, a mixture of winery by-products and po...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Rubén Gonsálvez-Álvarez, Encarnación Martínez-Sabater, María Ángeles Bustamante, Mario Piccioli, José A. Saez-Tovar, Luciano Orden, Concepción Paredes, Raúl Moral, Frutos C. Marhuenda-Egea
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-12-01
Schriftenreihe:	Biomass
Schlagworte:	co-composting winery by-products poultry manure water-extractable organic matter (WEOM) <sup>1</sup>H NMR chemometrics
Online-Zugang:	https://www.mdpi.com/2673-8783/5/4/76
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