Dietary and plasma blood α-linolenic acid as modulators of fat oxidation and predictors of aerobic performance
Background Among n-3 polyunsaturated fatty acids (PUFAs), the most important is α-linolenic acid (ALA). The biological activity of ALA is not equivalent to that of the long-chain n-3 PUFAs, and it has pleiotropic effects, such as functioning as an energy substrate during long-term training when carb...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2020-11-01
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| Серии: | Journal of the International Society of Sports Nutrition |
| Предметы: | |
| Online-ссылка: | http://dx.doi.org/10.1186/s12970-020-00385-2 |
| Метки: |
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