Effects of Copper Compounds on Phenolic Composition of the Common and Tartary Buckwheat Seedlings
Food producers actively seek effective seed-coating agents to ensure optimal antimicrobial protection and/or nutritional support for young plants. In this context, our study aimed to investigate the impact of various copper compounds on the germination and early growth stages of two important crops,...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2024-02-01
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| Serie: | Agriculture |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2077-0472/14/2/269 |
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