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Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

The research focused on optimizing the accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. The study optimized accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. Using a mix of standard score (SS) and artificial neural networ...

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Asıl Yazarlar: Milana Matić, Alena Stupar, Lato Pezo, Nataša Đerić Ilić, Aleksandra Mišan, Nemanja Teslić, Milica Pojić, Anamarija Mandić
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2024-06-01
Seri Bilgileri:Food Chemistry: X
Konular:
ASE optimization
Pumpkin
Carotenoids
Polyphenols
Antioxidant activity
Artificial neural network (ANN)
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2590157524001779
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