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Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

The research focused on optimizing the accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. The study optimized accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. Using a mix of standard score (SS) and artificial neural networ...

Deskribapen osoa

Gorde:
Egile Nagusiak: Milana Matić, Alena Stupar, Lato Pezo, Nataša Đerić Ilić, Aleksandra Mišan, Nemanja Teslić, Milica Pojić, Anamarija Mandić
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2024-06-01
Saila:Food Chemistry: X
Gaiak:
ASE optimization
Pumpkin
Carotenoids
Polyphenols
Antioxidant activity
Artificial neural network (ANN)
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S2590157524001779
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