<b>Peroxidase activity in roots of arracacha affected by pH and temperature</b> - doi: 10.4025/actasciagron.v33i3.6264
In this paper, roots of arracacha (Arracacia xanthorrhyza Bancroft) were stored at 5ºC to induce chilling injury symptoms and stress-related peroxidase activity. Later, peroxidase kinetic activity was determined in different pH and temperature conditions. For this, soluble crude extract was sequenti...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2011-04-01
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| coleção: | Acta Scientiarum. Agronomy |
| Assuntos: | |
| Acesso em linha: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6264 |
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