Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications
This review discusses the innovative recovery techniques, the stability and the potential applications of pigments attainable from food waste and agro-food industries. It also discusses the effects of the extraction method on the chemical characteristics of the extracted pigments. The main pigment c...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2022-11-01
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| Collection: | Nutraceuticals |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1661-3821/2/4/28 |
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