Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention

Until today, numerous studies evaluated the topic of anthocyanins and various types of cancer, regarding the anthocyanins’ preventative and inhibitory effects, underlying molecular mechanisms, and such. However, there is no targeted review available regarding the anticarcinogenic effects of dietary...

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Autors principals:	Zorița Diaconeasa, Ioana Știrbu, Jianbo Xiao, Nicolae Leopold, Zayde Ayvaz, Corina Danciu, Huseyin Ayvaz, Andreea Stǎnilǎ, Mǎdǎlina Nistor, Carmen Socaciu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-09-01
Col·lecció:	Biomedicines
Matèries:	anthocyanins cancer dietary source in vitro melanoma skin
Accés en línia:	https://www.mdpi.com/2227-9059/8/9/336
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