Taste Perception in School Children: Is There an Association with Dental Caries?
Background/Aim: Individuals make food choices based on a number of physiological, nutritional, environmental and socioeconomic factors but sensory qualities of food namely the taste has priority as the determinant in food selection. The purpose of the study is to evaluate sweet, salty, sour and bitt...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Balkan Stomatological Society
2020-07-01
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| Σειρά: | Balkan Journal of Dental Medicine |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.2478/bjdm-2020-0017 |
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