Taste Perception in School Children: Is There an Association with Dental Caries?
Background/Aim: Individuals make food choices based on a number of physiological, nutritional, environmental and socioeconomic factors but sensory qualities of food namely the taste has priority as the determinant in food selection. The purpose of the study is to evaluate sweet, salty, sour and bitt...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Balkan Stomatological Society
2020-07-01
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| 叢編: | Balkan Journal of Dental Medicine |
| 主題: | |
| 在線閱讀: | https://doi.org/10.2478/bjdm-2020-0017 |
| 標簽: |
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