Effect of Co-Digestion Ratios and Temperature on Biomethane Production in Anaerobic Co-Digestion of Cheese Whey and Tomato Waste
Tomato processing and dairy industries generate significant effluents worldwide, contributing to environmental pollution and nutrient loss. Anaerobic digestion (AD) offers a sustainable solution by treating these effluents while recovering nutrients and producing biomethane. Substrate composition an...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2025-11-01
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| Serie: | Fermentation |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2311-5637/11/12/659 |
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