Effect of Co-Digestion Ratios and Temperature on Biomethane Production in Anaerobic Co-Digestion of Cheese Whey and Tomato Waste

Tomato processing and dairy industries generate significant effluents worldwide, contributing to environmental pollution and nutrient loss. Anaerobic digestion (AD) offers a sustainable solution by treating these effluents while recovering nutrients and producing biomethane. Substrate composition an...

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Hlavní autoři:	Irfan Ullah, Mohamed Arselene Ayari, Mohammed Talhami, Probir Das, Maryam Al-Ejji, Saoussen Benzarti, Alaa H. Hawari
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-11-01
Edice:	Fermentation
Témata:	anaerobic co-digestion tomato waste cheese whey mesophilic thermophilic methane production
On-line přístup:	https://www.mdpi.com/2311-5637/11/12/659
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