Identification of <i>Lactobacillus</i> Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin
Novel probiotic strains that can ferment prebiotics are important for functional foods. The utilization of prebiotics is strain specific, so we screened 86 <i>Lactobacillus</i> strains and compared them to <i>Bifidobacterium breve</i> 2141 for the ability to grow and produce SCFA when 1% inulin or f...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-09-01
|
| Series: | Microorganisms |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2607/9/10/2020 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|